Join our dynamic team at Groove Train Cranbourne Park, a premier dining destination in Victoria. We pride ourselves on delivering exceptional culinary experiences, and we are seeking a talented and passionate Chef to elevate our kitchen operations.

Position Overview

We are looking for a highly skilled and experienced Chef to join our team on a full-time basis. The ideal candidate will have a strong culinary background, excellent leadership skills, and a genuine passion for creating memorable dishes. This role involves overseeing all kitchen operations, managing staff, maintaining quality and presentation standards, and ensuring a clean, safe, and efficient kitchen environment.

Key Responsibilities

1. Plan and direct food preparation and culinary activities
2. Modify existing menus and create new dishes that meet quality standards
3. Estimate food requirements and manage food and labour costs
4. Supervise and guide kitchen staff in daily operations
5. Recruit, train, and manage kitchen team members
6. Arrange equipment purchases, maintenance, and repairs
7. Resolve operational issues, customer feedback, and complaints
8. Perform kitchen-related administrative duties
9. Ensure compliance with nutrition, food safety, sanitation, and OH&S regulations
10. Manage and maintain food safety programs and documentation
11. Handle menu planning, rostering, ordering, and stock control
12. Prepare and cook food to a high standard
13. Demonstrate cooking techniques and provide guidance to team members
14. Maintain a positive and professional approach with coworkers and customers
15. Build and maintain effective working relationships
16. Demonstrate outstanding time management during preparation and service periods
17. Show genuine interest in the day-to-day operations of the restaurant

Qualifications & Experience

1. Proven experience as a Chef in a professional kitchen
2. Strong track record in kitchen and team management
3. Ability to identify and resolve issues efficiently
4. Excellent delegation, communication, and leadership skills
5. Up-to-date knowledge of culinary trends and efficient kitchen processes
6. Experience with food safety programs and compliance requirements
7. Competency with MS Office, restaurant management systems, and POS software
8. Relevant health and safety training credentials
9. Culinary school diploma or degree in food service management or a related field (preferred)

Job Type - Full-timeHow to Apply

If you are a passionate and dedicated Chef ready to take the next step in your career, we would love to hear from you.Please send your resume and a cover letter outlining your experience and suitability for the role to: ***********************